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Our most popular kombucha flavors are our fruit kombuchas like Blueberry Vanilla and Strawberry Basil. The second kombucha we always keep in stock is Ginger Mint. This is a great flavor that many people choose because of how much both the ingredients aid in gut health.
Yes, because we make kombucha for the health benefits, we very rarely add additional sugar to our finished product. You will find natural sugars from the fresh fruits used to flavor your beverage. If you have chosen one of our limited flavors where additional sweetener is needed to aid in the natural fermentation, then we will let you know what type and how much. Cheers to staying healthy!
Yes, all of our kombucha is made fresh each week with preference towards organic locally sourced seasonal fruits and herbs.
We love our customers, so feel free to contact us during normal business hours.
Open today | 09:00 am – 05:00 pm |
At Red Rock Kombucha, we are passionate about creating unique and delicious healthy kombucha that satisfy your taste buds. We love experimenting with different flavors and ingredients to create new and exciting drinks for our customers.
We take quality seriously and ensure that our drinks meet our high standards. All of our kombucha is brewed in small batches and carefully crafted and taste-tested to ensure that it meets our expectations and yours.
We believe that kombucha should not only be good for you, but also taste good. That's why we use natural and organic seasonal ingredients and avoid artificial preservatives and sweeteners.
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